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Seoul Korea Just Released a Meatless Restaurant Guide
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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UN Endorses Call for a Global Shift to a Plant-Based Diet
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