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Miley Cyrus on Ditching Veganism: “I Think When You Become the Face of Something, It’s a Lot of Pressure.” 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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EU’s Historic Ban: Factory Farm Cages to Be Phased Out for 300 Million Animals By 2027 
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Trader Joe’s Just Launched a Meaty Vegan Bolognese Pasta Sauce
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