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Black-Owned Vegan Dessert Brand Invests $1.3 Million in Production to Keep up With Demand 
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Top Chefs Across the Country Craft Vegan Ice Cream Pints to Support Social Justice Initiatives 
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Vegan Impossible Meatball Parm Sandwich Debuts at NYC Chain Fresh&Co
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How Food Trucks Are Revolutionizing the Vegan Movement 
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Starbucks Adds Impossible Meat to Menu in Singapore
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Miyoko’s New Vegan Cheese Slices to Launch at Whole Foods This April
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