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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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20 Percent of Brits Plan to Serve a Fully Vegan Christmas Dinner
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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UK Schools, Hospitals, and Universities to Slash Meat Consumption by 20 Percent
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Birds Eye Launches Its First Vegan Fish Sticks and Here’s Where to Get Them
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New Vegan French Bakery Opens in Beverly Hills 
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