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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Can Beer Waste Become Vegan Eggs and Milk? Budweiser’s Parent Company Is Looking Into It.
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Impossible Foods’ First TV Commercial Will Challenge Meat Like Never Before 
Violife’s Vegan Cheese Produces 50 Percent Fewer Carbon Emissions Than Dairy
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Violife’s Vegan Cheese Produces 50 Percent Fewer Carbon Emissions Than Dairy
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Cardi B Wants to Go Vegan. Asks 20 Million Fans for Help. 
These New Initiatives Aim to Make Vegan School Lunches the Norm
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These New Initiatives Aim to Make Vegan School Lunches the Norm
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