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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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San Antonio Gets Its First Black-Owned Vegan Street Market
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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JUST Aims to Drop Price of Vegan JUST Egg Down to Just $4.99 per Bottle 
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Impossible Burgers Are About to Get Much Cheaper in Stores
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