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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Billie Eilish, Moby, and Joaquin Phoenix Demand COP26 Stop Ignoring Animal Agriculture’s Role in Climate Crisis
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Burger King Expands Plant-Based Whopper to China 
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Panda Express Sells 1,300 Pounds of Vegan Beyond Orange Chicken in One Day
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Cover Girl Launches Its First Vegan Mascara at Target
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