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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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One of Chile’s Top Vegan Startups Secures $85 Million Investment, Plans US Launch 
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Another Vegan Butter Option Has Arrived. This Time from Violife.
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Costa Rica Gets Its First Vegan Hotel
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Burger King Expands Plant-Based Whopper to China 
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