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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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World’s Largest Meat Trade Show Welcomes Meat Alternatives
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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 
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This New Vegan Cookie Dough Is Enhanced with Immunity Boosting Nutrients
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LA Is Getting a Vegan Sports Bar. Yes, There Will Be Plant-Based Chicken Wings 
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