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Japan Prepares for 2020 Olympics By Making Restaurant Menus More Vegan-Friendly
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Startup Uses “Programmable Mushrooms” to Make Whole Cuts of Vegan Meat 
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Meat Industry Publication Hosts its First Plant-Based Protein Conference
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Panera to Make 50 Percent of Menu Plant-Based
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UK’s First Vegan Hotel Expands to Second Location After One Month in Business
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