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This New Vegan Chicken Tastes Just Like Chicken Thanks to Artificial Intelligence
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Race to Save the Oceans: Fish-Free Seafood Companies Raise $116 Million in Last Six Months
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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The Very Good Butchers Opens Another Vegan Butcher Shop. Next Up: Expansion Across North America.
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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