How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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This New Subscription Service Delivers Vegan Salami Straight to Your Door
Breakfast Cookie Dough, Pancake Froyo, and More Vegan Food News of the Week
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Breakfast Cookie Dough, Pancake Froyo, and More Vegan Food News of the Week
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Move Over Dairy: Blue Bottle Defaults to Oat Milk at California Shops
This New Fully Recycled Vegan Leather Handbag Is Made From 11 Plastic Bottles
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This New Fully Recycled Vegan Leather Handbag Is Made From 11 Plastic Bottles
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