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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Costco Does It Again: Bulk Violife Vegan Cheese Shreds And Slices Are Coming
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Cambodia’s Siem Reap, Home of Angkor Wat, Bans Dog Meat Trade
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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