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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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Curb Your Enthusiasm’s J.B. Smoove Voices Just’s First Vegan Egg Commercial
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Eminem’s First Restaurant Serves “Mom’s Spaghetti” with Vegan Meatballs
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