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North Carolina Restaurant Mozzarella Fellas Goes Vegan
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Kim Kardashian Tells 205 Million Fans “Plant-Based Does A Body Good”
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Taco Bell Drops Potatoes from Menu, Makes Room for New Plant-Based Options
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Vegenaise Brand Acquired by $40 Billion Food Giant, Danone
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Eat Just’s Lab-Grown Chicken Will Be Sold for the First Time Ever This Weekend
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