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Veganuary Founder Launches Vegan Fried Chicken Brand
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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Jack in the Box Tests Its First Plant-Based Beef Burgers in Phoenix 
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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
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