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Food News of the Week: Krispy Kreme and Nutella Go Vegan, and Olipop Takes on Mountain Dew
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What Is Vegan Condensed Milk? And Why Should You Use It? 
From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
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From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
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Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
This Is What It Takes to Make the Perfect Plant-Based Pepperoni
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This Is What It Takes to Make the Perfect Plant-Based Pepperoni
Wendy’s Announces Its First Fully Vegan Location—But There’s a Catch
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Wendy’s Announces Its First Fully Vegan Location—But There’s a Catch
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