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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Pizza Hut Adds Beyond Meat to Permanent Delivery Menu in UK
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Vegan and Alternative Protein Companies Raise Record $3.1 Billion in 2020
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Gordon Ramsay Embraces Vegan Burgers and More Vegan Food News of the Week
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