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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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Europe’s Colorful Vegan Burgers Just Launched in the US
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Taco Bell Is Officially Testing Vegan Meat. This Is What We Think.
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Veggie Grill Enters Chicken Wars With a Spicy Vegan Chicken Sandwich that Rivals Meat
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