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As Europe’s Meat Consumption Drops, Burger King Puts Plants to the Test As Europe’s Meat Consumption Drops, Burger King Puts Plants to the Test
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The Future of Seafood? Plant-Based Innovation, Say Industry Experts The Future of Seafood? Plant-Based Innovation, Say Industry Experts
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
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