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Korean Vegan Meat Made From “Ugly Produce” Debuts in the US
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Panera to Make 50 Percent of Menu Plant-Based
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Zero-Waste Vegan Festival Comes to Tennessee
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San Francisco Artisan Shop Now Serves Dairy-Identical Vegan Ice Cream
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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Doctors Group Petition FDA to Put Cancer Warning on Cheese 
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