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Bloomberg Shifts Workplace Menus to Focus on Plant-Based Foods
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Futuristic Vegan Cocktail Bar Set in the Year 2048 to Open in South Carolina
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You Can Now Make Miyoko’s Vegan Grilled Cheese Sandwich at Home
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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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Dubai Airports Ditch Plastic
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