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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
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How Shaquille O’Neal Is Ditching Beef with Help from Slutty Vegan How Shaquille O’Neal Is Ditching Beef with Help from Slutty Vegan
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LA’s New Burgers and Butchers, Chicago Hot Dogs, and More Vegan Food News of the Week LA’s New Burgers and Butchers, Chicago Hot Dogs, and More Vegan Food News of the Week
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