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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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26 Thoughts I Had After Denny’s Launched a Vegan Pancake Slam
Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back
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23 Black Vegan Chefs Redefining Plant-Based Food and Community
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We Are Obsessed With the Plant Protein Options on This Nutritious Meal Platform
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