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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Starbucks’ First-Ever Vegan Holiday Drink Is Inspired by Sugar Cookies 
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Worried About the Chicken Shortage? LA’s “Vegan In-N-Out” Just Launched the Vegan Chicken Sandwich of Your Dreams 
This Vegan Mixologist Launched 3 New Restaurants During the Pandemic. Here’s How He Did It. 
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This Vegan Mixologist Launched 3 New Restaurants During the Pandemic. Here’s How He Did It. 
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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