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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Burger King Launches Vegan Chicken Nuggets in Germany
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This Vegan Chef is Transforming LA’s Food Scene One Carrot Lox at a Time
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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