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Plant-Based Diet Beats Out Mediterranean Diet for Weight Loss, Study Finds
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Kraft Launches Vegan Version of Classic Blue Box Mac and Cheese in Australia
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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Virtual Summit Brings Together Black Vegan Activists to Discuss Intersection of Race and Veganism
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Costco Does It Again: Bulk Violife Vegan Cheese Shreds And Slices Are Coming
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