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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Ice Cream Brand Launches “Emotional Support” Package for Election Week
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Grammy-Nominated Artist Jazmine Sullivan Goes Vegan to Support Her Mother Through Cancer
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Yelp Reveals Its Top Vegan Restaurant Options in Every State
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This New Petition Can Finally Get a Vegan Cooking Show on the Food Network
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