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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Orlando’s Historic Milk District Transforms Into “Almond Milk” District To Promote Vegan Food 
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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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You Can Now Make Coconut Bliss Vegan Soft Serve at Home
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Vegan Gyros with Dairy-Free Tzatziki Launch at NYC’s Halal Guys
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