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Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”
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Michelle Pfeiffer Sparked Backlash Against This Produce Coating, But How Worried Should You Be?
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Beyond Meat Bets on Chicken Again
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Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
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These Are the 156 Winners of the 2025 VegNews Veggie Awards
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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