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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Maine Just Became the Sixth State to Ban Sales of Cosmetics Tested on Animals 
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Pamela Anderson Sends 10,000 Vegan Kits to Offset Methane in Wildfire Stricken Cities 
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics 
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