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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Calvin Klein, Tommy Hilfiger Ban Exotic Animal Leather
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