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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Vegan Meat Brand Wins Entrepreneur of the Year Award in Spain
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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This New Subscription Service Delivers Vegan Salami Straight to Your Door
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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