Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

A Plant-Based Diet Slashes Menopause Hot Flashes by 84 Percent A Plant-Based Diet Slashes Menopause Hot Flashes by 84 Percent

Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite

Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea

TRESemmé Is Now Certified Cruelty-Free but Is It Vegan? TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?

Trader Joe’s Just Launched Mini Vegan Ice Cream Cones Trader Joe’s Just Launched Mini Vegan Ice Cream Cones