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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Pork Giant Smithfield Launches Plant-Based Sausage Links
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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 
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Vegan Babybel Cheese Is Coming to US Next Year
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Miyoko’s Is Giving Away a Year’s Worth of Vegan Cheese
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Impossible Burger Debuts at 600 Grocery Stores Across Canada
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