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Umami Burger Shifts Menu to Focus on Plant-Based Burgers
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Startup Uses “Programmable Mushrooms” to Make Whole Cuts of Vegan Meat 
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Dunkin’ to Launch Vegan Oat Milk Lattes Nationwide
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Impossible Burgers Make Retail Debut at Gelson’s in Southern California
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Vegan Deli Takes Over Defunct Butcher Shop in Cincinnati
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Carbon Footprint of Meat-Centric Menu at UN Climate Conference Equal to Burning 500,000 Gallons of Gasoline
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