Beyond Meat Announces "Whole-Muscle" Mycelium Steak: "Very High Protein, Very Low Saturated Fat"
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
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It’s a New Era for Oat Milk: “We Are Committed to a More Sustainable Future”
Plant-Based Proteins Slash Heart Disease Risk and Environmental Footprint
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Plant-Based Proteins Slash Heart Disease Risk and Environmental Footprint
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Will Bird and Swine Flus Cause the Next Pandemic? Why Experts Say Yes.
Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France
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Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France
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This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life”
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