Scientists Are Replacing the Sugar in Chocolate With Chocolate Waste: "Surprisingly Good"
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Scientists Are Replacing the Sugar in Chocolate With Chocolate Waste: “Surprisingly Good”
She Turned Her Grandmother’s Recipes Into a Multi-Million Dollar Meatless Chicken Brand
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She Turned Her Grandmother’s Recipes Into a Multi-Million Dollar Meatless Chicken Brand
How to Make Cannamilk at Home—and Why It’s Better Without Dairy
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How to Make Cannamilk at Home—and Why It’s Better Without Dairy
Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens
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Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens
From Corn Dogs to Lion King Nuggets: Here’s What’s New at Impossible Foods 
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From Corn Dogs to Lion King Nuggets: Here’s What’s New at Impossible Foods 
10 Things Dole Wants You to Know About Bananas on Its 125th Anniversary
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10 Things Dole Wants You to Know About Bananas on Its 125th Anniversary
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