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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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The US Is Getting a National Vegan Welcome Center
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The Race to Replace Chicken: Impossible Foods Just Launched Vegan Chicken Nuggets
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Impossible Foods Makes Middle East Debut With Vegan Beef in the UAE
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