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Qatar Airways Introduces First Vegan In-Flight Menu
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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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China Officially Removes Pangolin Scales From National Guide of Traditional Medicine 
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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170,000 People Demand EU to Allow Use of “Burger” Labeling on Vegan Products
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Hawaiian Entrepreneur Launches Vegan Jerky to Save Planet
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