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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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Volvo To Go Leather-Free
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Velour Beauty Ditches Mink, Launches 13 Styles of Vegan Lashes
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New Aged Vegan Cheddar Launches at Whole Foods
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