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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
This Startup Just Raised $5.2 Million to Make Vegan Lamb and Game Meat
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This Startup Just Raised $5.2 Million to Make Vegan Lamb and Game Meat
Meet the Chefs on Food Network’s First Vegan Episode of 'Beat Bobby Flay'
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Meet the Chefs on Food Network’s First Vegan Episode of ‘Beat Bobby Flay’
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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