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Top Brazilian Soccer Team Partners with Vegan Group to Fight Climate Change
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Cowboys Will Pay $2.9 Million to Turn Grass into Vegan Milk
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Los Angeles Community Supports Black-Owned Vegan Food Truck After Devastating Fire
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Amazon’s Vegan Cooking Show Nabs 8 Prestigious Award Nominations
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