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Biden Urged to Slash US Animal Production by 50 Percent by 2040 to Meet Climate Goals 
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
Opinion
Opinion: COP26 Shortcomings on Addressing Animal Agriculture and Climate Change
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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The USDA Just Invested $10 Million in Lab-Grown Meat
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Berkeley Becomes First US City to Commit to Vegan Meals
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