Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More
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Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More
Can a Salad Burger Cut It as a Meatless Option? McDonald’s Gives It a Try
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Can a Salad Burger Cut It as a Meatless Option? McDonald’s Gives It a Try
Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
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Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
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Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
The Veganuary Campaign Celebrates 10 Years With a Documentary
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The Veganuary Campaign Celebrates 10 Years With a Documentary
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