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Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
Health
Study: Meatless Mondays Could Lower Your Risk of Heart Failure Study: Meatless Mondays Could Lower Your Risk of Heart Failure
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