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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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Sugar-Free Oat Milk is Now Available at 1,000 Costco and Loblaws Stores in Canada
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Plant-Based Diet Beats Out Mediterranean Diet for Weight Loss, Study Finds
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Cookie Shop Chip NYC Launches Its First Vegan Cookie
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