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Blaze Pizza Adds Its First Vegan Pie to More Than 300 Locations Nationwide
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McDonald’s CEO: Vegan Options Are on the Way
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Disney to Add Plant-Based Impossible Burger Across Theme Parks and Cruises
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Dr. Praeger’s Launches Vegan Turkey Burger
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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