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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List
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Starbucks Indonesia Adds First Vegan Meatball Sandwich to 460 Locations 
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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