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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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New Vegan French Bakery Opens in Beverly Hills 
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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